ISO 22000:2018 & FSSAI Certified Spice Exporter
Complete Export Catalog

Premium Spices, Masala Powders & Appalams

Presented in clean white background catalog format, ready for custom OEM labeling or direct wholesale export. Sourced from the finest Indian farming regions.

Spices & Seeds Erode & Salem Pure Turmeric (Haldi)

Whole Fingers & High-Curcumin Powder

Pure Turmeric (Haldi)

Sourced directly from Erode and Salem, renowned globally for intense golden color, rich aroma, and verified 3.5% to 5.5% active curcumin content.

  • Curcumin: 3.5% - 5.5%
  • Moisture: < 9%
  • Purity: 99.5%
Spices & Seeds Idukki & Wayanad Green Cardamom (Elaichi)

7mm & 8mm Extra Bold Pods

Green Cardamom (Elaichi)

Hand-harvested from the mist-covered estates of Idukki and Wayanad, Kerala. Plump, intense floral fragrance, rich in volatile essential oils.

  • Size: 7mm - 8mm+ Extra Bold
  • Volatile Oil: Min 7%
  • Moisture: < 10%
Spices & Seeds Guntur Red Chili (Mirch)

Whole Stemless, Crushed Flakes & Powder

Red Chili (Mirch)

Fiery Guntur Sannam (S4) and vibrant Byadgi chili varieties with natural deep crimson color (100-140 ASTA) and customizable SHU heat levels.

  • Color: 100 - 140 ASTA
  • Heat: 25,000 - 55,000 SHU
  • Moisture: < 10%
Spices & Seeds Unjha Cumin Seeds (Jeera)

Machine Cleaned Seeds & Ground

Cumin Seeds (Jeera)

Premium Unjha machine-cleaned seeds offering high essential oil content, intense earthy aroma, and superior digestive therapeutic value.

  • Purity: 99.5% Machine Cleaned
  • Volatile Oil: 2.5% - 3.5%
  • Moisture: < 8.5%
Spices & Seeds Kota & Ramganj Coriander (Dhania)

Eagle Quality Seeds & Fine Ground

Coriander (Dhania)

Carefully graded Rajasthani coriander seeds boasting sweet citrusy undertones, uniform shape, and vibrant natural green-golden hue.

  • Grade: Eagle / Scooter / Badami
  • Split Seeds: < 5%
  • Moisture: < 9%
Spices & Seeds Malabar & Coorg Black Pepper (Kali Mirch)

Tellicherry Garbled Extra Bold (TGSEB)

Black Pepper (Kali Mirch)

The King of Spices from the Malabar coast. High piperine concentration, sun-dried uniformly, producing pungent heat and rich culinary depth.

  • Grade: TGSEB / TGM / MG-1
  • Piperine: > 5.5%
  • Density: 550 - 580 G/L
Spices & Seeds Kanyakumari & Nilgiris Whole Cloves (Laung)

Handpicked Lalpari Grade

Whole Cloves (Laung)

Whole aromatic flower buds with unbroken heads, sourced from Tamil Nadu and Kerala hills. High eugenol oil content with warm sweet pungency.

  • Head Ratio: > 95% intact
  • Eugenol: > 18%
  • Moisture: < 11%
Spices & Seeds Western Ghats Cinnamon & Cassia (Dalchini)

Selected Rolled Bark & Cut Quills

Cinnamon & Cassia (Dalchini)

Fragrant sweet cinnamon sticks and high-aroma cassia bark, carefully cleaned and cut into uniform lengths for culinary and extract usage.

  • Cinnamaldehyde: > 65%
  • Length: 8cm - 12cm Sticks
  • Moisture: < 10%
Masala Powders Coimbatore Traditional Sambar Masala

Authentic South Indian Heritage Blend

Traditional Sambar Masala

Slow-roasted blend of coriander, red chilies, toor dal, cumin, fenugreek, pepper, and pure asafoetida. Recreates the true comforting aroma of Tamil Nadu kitchens.

  • Ingredients: 14 Pure Roasted Spices
  • No Added Salt or Starch
  • Preservative-Free
Masala Powders Coimbatore Classic Rasam Masala

Spicy Pepper & Cumin Infusion

Classic Rasam Masala

A fragrant digestive blend loaded with Tellicherry black pepper, roasted cumin, split pigeon peas, coriander, and curry leaf essence.

  • Stone-Ground Consistency
  • High Black Pepper Content
  • 100% Vegetarian
Masala Powders Aventra Master Blending Facility Royal Garam Masala

Signature 16-Spice Royal Formulation

Royal Garam Masala

Rich, warm, and highly aromatic spice blend combining cardamom, mace, nutmeg, cinnamon, star anise, cloves, and bay leaves for gourmet gravies.

  • 16 Hand-Selected Whole Spices
  • Zero Fillers
  • Volatile Oils Preserved via Cold Milling
Masala Powders Tamil Nadu Madras Curry Powder

Standard & Hot Export Grade

Madras Curry Powder

Internationally acclaimed Madras-style curry formulation crafted with turmeric, coriander, cumin, mustard, ginger, and chili. A favorite of overseas importers.

  • Mild, Medium & Hot Variations
  • Golden Yellow Hue
  • Export Grade Tested
Masala Powders Aventra Spice Blends Special Biryani & Pulao Masala

Exotic Fragrant Rice Seasoning

Special Biryani & Pulao Masala

An exotic mix of green cardamom, black cardamom, star anise, fennel seeds, cinnamon, and stone flower for festive biryanis and royal rice dishes.

  • Course-Cracked & Powder Blend
  • High Fragrance Index
  • Restaurant Grade
Masala Powders Chettinad Region Chicken & Meat Curry Masala

Deep Roasted Chettinad-Style Seasoning

Chicken & Meat Curry Masala

Robust, spicy, and deep-brown roasted masala blend with fennel, star anise, peppercorns, and red chilies, delivering authentic regional richness.

  • Robust Spicy Flavor Profile
  • No Artificial Colors or MSG
  • Ready-to-Cook Blend
Masala Powders Guntur & Byadgi Chilli Powder

Fine Milled Deep Red Chilli Powder

Chilli Powder

மிளகாய் தூள்

Sun-dried Guntur and Byadgi chillies stone-milled into a fine, free-flowing powder with deep natural crimson colour and clean, honest heat. No added colour, no starch.

  • Colour: 90 - 130 ASTA
  • Heat: Mild / Medium / Hot
  • Moisture: < 10%
Masala Powders Kota & Ramganj Coriander Powder

Fresh Ground Eagle Grade Dhania

Coriander Powder

மல்லி தூள்

Eagle grade coriander seeds cleaned, gently roasted and ground fresh to retain the sweet citrus aroma and warm golden-green colour that defines good dhania powder.

  • Volatile Oil: 0.6% - 1%
  • Moisture: < 9%
  • Mesh: 60 - 80
Masala Powders Coimbatore Curry Chilli Powder

Ready Kuzhambu Blend — Chilli, Coriander & Turmeric

Curry Chilli Powder

குழம்பு மிளகாய் தூள்

The everyday Tamil kitchen staple: chilli, coriander, turmeric and a measured touch of fenugreek and cumin, blended in the proportion that makes kuzhambu taste the way it should.

  • Balanced Kuzhambu Proportion
  • No Added Salt or Starch
  • Moisture: < 8%
Masala Powders Coimbatore Chicken & Mutton Masala

Deep Roasted Non-Veg Curry Blend

Chicken & Mutton Masala

கறி மசாலா

A robust, dark-roasted blend built for meat — fennel, star anise, black pepper, cloves and red chilli ground together for the depth that chicken and mutton gravies need.

  • Deep Roasted Profile
  • No MSG or Artificial Colour
  • Ready-to-Cook Blend
Traditional Podis Coimbatore Idli Spice Powder

Classic Milagai Podi for Idli & Dosa

Idli Spice Powder

இட்லிப் பொடி

Roasted urad dal, channa dal, red chillies, sesame and asafoetida ground coarse — the gunpowder podi that turns a plain idli into a proper South Indian breakfast.

  • Coarse Traditional Grind
  • Roasted Dal Base
  • No Preservatives
Traditional Podis Coimbatore Dal Spice Powder

Toor & Moong Dal Rice Mix Podi

Dal Spice Powder

பருப்புப் பொடி

Roasted toor and moong dal with pepper, cumin, garlic and curry leaf — mixed into hot rice with a spoon of ghee for the simplest comfort meal in a Tamil home.

  • High Protein Dal Base
  • Mild Pepper Heat
  • 100% Vegetarian
Traditional Podis Tamil Nadu Curry Leaves Powder

Shade-Dried Karuveppilai Podi

Curry Leaves Powder

கறிவேப்பிலைப் பொடி

Fresh curry leaves shade-dried to hold their deep green colour and aroma, then roasted with dal and chilli. Rich in iron and traditionally valued for hair and digestion.

  • Shade-Dried, Colour Retained
  • Iron Rich
  • No Artificial Green Colour
Traditional Podis Tamil Nadu Moringa Leaves Powder

Pure Shade-Dried Drumstick Leaf Powder

Moringa Leaves Powder

முருங்கைக்கீரை பொடி

Hand-picked moringa leaves, shade-dried and finely milled with nothing added. A clean green superfood powder for health mixes, soups, smoothies and daily nutrition.

  • 100% Pure Leaf, No Stem
  • Shade-Dried Below 40°C
  • Mesh: 80
Flours & Malts Tamil Nadu Urad Dal Porridge Powder

Traditional Ulundhu Kanji Mix

Urad Dal Porridge Powder

உளுந்தங்கஞ்சி பவுடர்

Whole black gram roasted and milled for the traditional ulundhu kanji — long valued in Tamil households for bone strength and taken with palm jaggery and coconut milk.

  • Whole Urad, Roasted
  • High Protein & Calcium
  • No Additives
Flours & Malts Coimbatore Health Mix Powder

Multi-Grain Sathu Maavu — 18 Ingredients

Health Mix Powder

சத்து மாவு

Eighteen roasted grains, millets, pulses and nuts milled into the classic sathu maavu — a complete porridge mix for growing children and adults alike.

  • 18 Grains, Millets & Pulses
  • Roasted, Not Extruded
  • No Sugar or Preservatives
Flours & Malts Tamil Nadu Murukku Flour

Ready Rice & Urad Snack Flour

Murukku Flour

முறுக்கு மாவு

Rice flour blended with roasted urad dal in the right ratio for murukku and thenkuzhal — add water, salt and sesame, and it presses and fries without breaking.

  • Rice & Urad Blend
  • Consistent Press Texture
  • Moisture: < 10%
Flours & Malts Kerala & Tamil Nadu Red Rice Puttu Flour

Roasted Kerala Matta Rice Flour

Red Rice Puttu Flour

சிவப்பு அரிசி புட்டு மாவு

Red matta rice roasted and coarse-milled for puttu — higher in fibre and minerals than white rice flour, and it steams up soft without turning sticky.

  • Red Matta Rice
  • Roasted Coarse Mill
  • High Fibre
Flours & Malts Tamil Nadu & Karnataka Ragi Malt

Sprouted Finger Millet Malt Powder

Ragi Malt

ராகி மால்ட்

Finger millet sprouted, dried and roasted before milling — sprouting makes the calcium and iron easier to absorb and gives the malt its mellow, nutty taste.

  • Sprouted & Roasted
  • Calcium Rich
  • No Sugar Added
Flours & Malts Coimbatore ABC Malt

Almond, Badam & Cereal Health Malt

ABC Malt

ABC மால்ட்

A rich malt of almond, cashew, roasted cereals and millets — mixed into warm milk for a nourishing drink that children actually finish.

  • Nut & Cereal Base
  • No Artificial Flavour
  • Instant Mix in Milk
Appalam & Papads Madras & Coimbatore Madras Traditional Plain Appalam

Pure Urad Dal Sun-Dried Crispies

Madras Traditional Plain Appalam

Authentic South Indian papadams prepared from finest peeled black gram (urad dal) flour, edible vegetable oil, and salt. Puffs up crispy and golden upon frying.

  • Diameter: 4.5 inch / 5 inch / 6 inch
  • 100% Sun-Dried
  • No Soda or Animal Fat
Appalam & Papads Tamil Nadu Spicy Black Pepper Appalam (Milagu)

Cracked Malabar Peppercorn Infused

Spicy Black Pepper Appalam (Milagu)

Crunchy urad dal papadam flecked with freshly crushed bold Malabar black peppercorns. Delivers an addictive, fiery, and digestive peppery bite.

  • Pepper Content: 4% - 6% Crushed TGSEB
  • Puffs 2.5x Size
  • Moisture: < 12%
Appalam & Papads Tamil Nadu Jeera (Cumin) Appalam

Roasted Cumin Seed Flavored

Jeera (Cumin) Appalam

Crafted with premium whole cumin seeds embedded directly in smooth urad dal dough. Releases an irresistible roasted aroma when fried or flame-roasted.

  • Whole Cumin Inclusions: 3.5%
  • Flame Roast or Oil Fry
  • 100% Vegan & Gluten Conscious
Appalam & Papads Coimbatore Garlic & Asafoetida Appalam

Pungent Savory Digestive Papadam

Garlic & Asafoetida Appalam

A savory gourmet papad featuring real garlic puree and compounding asafoetida (hing) for deep umami flavor and digestive comfort.

  • Natural Garlic & Hing Flavoring
  • Crispy Puffed Texture
  • Shelf Life: 12 Months
Appalam & Papads Tamil Nadu Mini Coin Appalam / Cocktail Papads

Bite-Sized Party & Snack Appalams

Mini Coin Appalam / Cocktail Papads

Petite 2-inch diameter crispy papads ideal for cocktail parties, salads, finger snacks, and modern fusion restaurant starters.

  • Size: 2 inch Coin Cut
  • High Fry Yield
  • Uniform Shape for Packaging
Appalam & Papads Tamil Nadu Papad

Sun-Dried Urad Dal Papad

Papad

அப்பளம்

Classic urad dal papad, rolled thin and sun-dried the traditional way. Puffs light and crisp in seconds, whether fried, roasted over flame or microwaved.

  • Diameter: 4.5 - 6 inch
  • 100% Sun-Dried
  • No Soda or Animal Fat
Rice Thanjavur Delta Traditional Rice

Heritage Tamil Nadu Paddy Selection

Traditional Rice

பாரம்பரிய அரிசி

Native paddy varieties grown the way they were before hybrids arrived — longer in the field, lower in yield, and far richer in taste. Milled only lightly, so the bran and its nutrition stay on the grain.

  • Unpolished or single-polished
  • Moisture: < 14%
  • Broken grain: < 5%
Rice Thanjavur & Sivaganga Mappillai Samba Rice

Unpolished Red Bridegroom Rice

Mappillai Samba Rice

மாப்பிள்ளை சம்பா

Deep red, nutty and slow to cook. Tamil families traditionally fed it to the bridegroom for strength, and it has kept that name ever since. High in fibre and iron, with a low glycaemic load.

  • Unpolished red rice
  • Fibre & iron rich
  • Low glycaemic index
Rice Chettinad Karuppu Kavuni Rice

Black Heritage Rice, Antioxidant Rich

Karuppu Kavuni Rice

கருப்பு கவுனி

Once grown only for Chettiar households and rarely sold outside them. The grain is near-black raw and turns a deep purple when cooked, from the same anthocyanins that colour blueberries.

  • Naturally black unpolished grain
  • Anthocyanin rich
  • Cooks to deep purple
Rice Thanjavur & Tiruvarur Seeraga Samba Rice

Tiny Aromatic Biryani Rice

Seeraga Samba Rice

சீரக சம்பா

Grains no bigger than a cumin seed, which is how it got its name. It drinks up far more stock than long-grain rice, so every grain carries the flavour — the reason no South Indian biryani tastes right without it.

  • Very short aromatic grain
  • High stock absorption
  • Aged minimum 6 months
Rice Cauvery Delta Ponni Boiled Rice

Par-Boiled Everyday Table Rice

Ponni Boiled Rice

பொன்னி புழுங்கல் அரிசி

The daily rice of Tamil Nadu and the one most asked for by overseas buyers. Par-boiling before milling drives the nutrients into the grain and keeps the cooked rice separate rather than sticky.

  • Par-boiled, double polished
  • Cooks firm and separate
  • Moisture: < 14%
Snacks Coimbatore Mixture

Classic South Indian Savoury Mix

Mixture

மிக்சர்

Fine gram-flour sev, crisp boondi, fried peanuts, curry leaves and roasted gram tossed together while still warm, so the spice clings to every piece. The tea-time snack every Tamil household keeps a tin of.

  • 8 components in one mix
  • Fried in refined groundnut oil
  • No artificial colour
Snacks Thanjavur Thenkuzhal Murukku

Hand-Pressed Rice & Urad Spirals

Thenkuzhal Murukku

தேன்குழல் முறுக்கு

Rice flour and roasted urad dal pressed through a three-hole mould into loose spirals, then fried until they shatter at a touch. Lighter and more porous than ordinary murukku, which is where the name — honey tube — comes from.

  • Rice & roasted urad base
  • Hand-pressed spirals
  • Cumin and sesame seasoned
Snacks Chettinad Madakku Paniyaram

Folded Sweet Rice Pancake

Madakku Paniyaram

மடக்கு பணியாரம்

A thin rice-and-urad pancake cooked on one side, filled with jaggery, coconut and cardamom, then folded over while still soft. A Chettinad festival sweet that is far less common outside Tamil Nadu than it deserves to be.

  • Jaggery & coconut filling
  • No refined sugar
  • Cardamom scented
Snacks Tamil Nadu Khaja

Layered Flaky Syrup Sweet

Khaja

காஜா

Wheat dough folded and rolled many times over so it fries into dozens of paper-thin layers, then dipped in cardamom sugar syrup. Crisp on the outside, and it collapses into flakes the moment you bite.

  • 30+ fried pastry layers
  • Cardamom sugar syrup
  • Fried in refined oil
Snacks Tamil Nadu Adhirasam

Traditional Jaggery Rice Sweet

Adhirasam

அதிரசம்

Soaked rice ground fresh, mixed with molten palm jaggery and rested overnight before frying. Dense, chewy and dark, with the faint cardamom and dried ginger note that marks a properly made one. The Deepavali sweet.

  • Fresh-ground rice flour
  • Palm jaggery sweetened
  • Dried ginger & cardamom
Snacks Coimbatore Ribbon Pakoda

Crisp Flat Gram Flour Ribbons

Ribbon Pakoda

ரிப்பன் பக்கோடா

Gram flour and rice flour pressed through a flat ribbon plate straight into hot oil, seasoned with chilli and a touch of asafoetida. Snaps cleanly, keeps for weeks, and disappears faster than either.

  • Gram & rice flour blend
  • Chilli and asafoetida seasoned
  • Flat ribbon press
Snacks Tamil Nadu Laddu

Classic Boondi Laddu with Cashew

Laddu

லட்டு

Gram-flour boondi fried in small pearls, bound in cardamom sugar syrup and rolled by hand while warm, with cashew and raisin through the middle. The sweet that turns up at every wedding and temple in Tamil Nadu.

  • Hand-rolled boondi
  • Cashew & raisin studded
  • Cardamom scented

Export Packaging & Private Labeling Options

We customize packaging configurations to suit retail grocery chains, ethnic supermarkets, foodservice distributors, and bulk food processing plants.

Retail Shelf Pouches

100g, 200g, 500g & 1kg high-barrier standup pouches, zip-lock foil bags, and PET spice jars with tamper-evident seals.

Nitrogen Flushed

Foodservice Packs

5kg & 10kg multi-layer vacuum pouches and food-grade plastic pails designed for hotels, restaurants, and catering (HORECA).

Heavy-Duty Vacuum

Bulk Export Bags

25kg & 50kg polypropylene (PP) woven bags, multi-wall Kraft paper sacks, and traditional jute bags with inner poly liners.

Container Load Ready

Custom Private Label

Complete OEM service with your brand logo, customized barcode, multi-language nutritional facts, and packaging design.

End-to-End Branding

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